The treasure of every land is the history of its products

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Frico with potatoes

Difficulty: Easy Doses: for 4 people
Ingredients

160 g Montasio or Latteria fresh cheese,

160 g of Montasio or Latteria aged cheese ,

40 g of butter,

4 small potatoes,

salt and pepper.

Introduction

The most ancient recipes of frico date back to the middle of the fifteenth century and are attributed to the cook of the Patriarch of Aquileia Lodovico Trevisan (the famous Master Martino) who invites you to prepare it with special “padellette fatte a tale mestiero” (pans made for that reason) and put on the “fondo un pocho di butirro overo di struto fresco, ponendole a scaldare sopra le brascie”(put a bit of butter or fresh lard, putting them to heat over the embers).

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Linked products
Cheese

Formadi Frant

(2)
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Tabor

(2)
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Frico

(4)
Cheese

Latteria

Cheese

Mount Re

Vegetable products

Patatis cojonariis

Vegetable products

Ribis and Godia potatoes

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