The treasure of every land is the history of its products
12 Bottles
A dark, pleasant-drinking, mahogany-coloured beer resulting from the roasting of the malts.
DI MONT interprets it in its own style, accompanying the warm aromas of the roasting with a hopiness that lightens the palate and gives it the usual freshness of all its beers.
PAIRINGS: It can accompany red meats and roasts, sausages and cured meats, chocolate or coffee desserts, panettone and pandoro.
GLUTEN FREE beer
Characteristics:
| Type | Sbilf | Type of production | Alcoholic degree % | IBU bitter index |
| Porter | Gjulit | high fermentation | 5,5 | 36 |
It is the beer obtained with a strong roasting of barley: the color is dark and the taste tends to sweet; alcoholic strength over 7 degrees. Dark beers are based on the British Strong Ale recipe. During the drying of malt, more than 90% of the malt is produced by various colouring agents which give the finished product its colour. The coloration of this type of beer varies from ebony to black-gray. The aroma of hops is usually moderate, while the most frequent aromas range from chocolate, coffee to licorice that precede the aroma of roasted malt.