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Bottle
Characteristics:
Straw yellow in colour tending towards citrine. It is a delicate, pleasant wine with a characteristic aroma. Dry, warm, full, with a light aromatic background.
Product description:
Type of wine: White wine
Format: (Litres) 0.75
Serving temperature: 10-12%
Sulphites: Contains sulphites
Vinification: The grapes are destemmed and then softly pressed and the must obtained is clarified by decanting. The must then ferments at a controlled temperature in stainless steel containers. At the end of fermentation, the wine is kept on the lees in stainless steel containers for several months. Bottling then follows.
Vintage year: 2023
Serving suggestions: Meat hors d'oeuvres, Fish hors d'oeuvres, Land hors d'oeuvres, Fresh cheeses, Meat first courses, Fish first courses, Aperitifs
Alcoholic content: 13%Vol.
WHITE wine,
straw yellow or light golden yellow, tending to citrine. Its smell is delicate and pleasant, with a characteristic perfume. Its taste is dry, warm, full with a light aromatic base. Its minimum total alcoholic strength by volume is 10.50% vol.
It should be served at a temperature of 10-12 ° C.
WHITE wine,
from straw yellow to more or less intense golden yellow. Its smell is delicate, pleasant and with a characteristic perfume. Its taste is dry, warm, full, bitter and harmonious. Its minimum total alcoholic strength by volume is 11.50% vol.
It should be served at a temperature of 10-12 ° C.
WHITE wine,
straw-colored, sometimes tending to citrine. Its smell is delicate and pleasant. Its taste is harmonious, distinctive and fine. Its minimum total alcoholic strength by volume is 11.00% vol.
It should be served at a temperature of 8-10 ° C.
WHITE wine,
pale golden straw-yellow tending to citrine. Its smell is delicate, pleasant and characteristic. Its taste is sciutto, harmonic, with aromatic aftertaste. Its minimum total alcoholic strength by volume is 10.50% vol, for the type "higher" 11.50% vol.
WHITE wine,
more or less intense straw yellow color. Its smell is pleasant, delicate and characteristic. Its taste is dry, harmonious and bitter. Its minimum total alcoholic strength by volume is 11.00% vol.
It should be served at a temperature of 10-12 ° C.
WHITE wine,
more or less intense straw yellow color. Its smell is characteristic. Its taste is harmonious, dry or sweet. Its minimum total alcoholic strength by volume is 10.50% vol; 11.50% for the "superior".
It should be served at a temperature of 10-12 ° C.
WHITE wine,
more or less intense straw yellow color. Its smell is characteristic. Its taste is harmonious, dry or sweet. Its minimum total alcoholic strength by volume is 10.50% vol; 11.50% for the "superior".
It should be served at a temperature of 10-12 ° C.
WHITE wine,
pale straw color, sometimes tending to citrine. Its smell is delicate, pleasant and characteristic. Its taste is harmonious. Its minimum total alcoholic strength by volume is 10.50% vol.
It should be served at a temperature of 13-15 ° C.
WHITE wine,
from straw yellow to golden yellow color. Its smell is characteristic. Its taste is dry and harmonious. Its minimum total alcoholic strength by volume is 10.50% vol.
It should be served at a temperature of 8-10 ° C.