RIBOLLA GIALLA Spumante Brut

Wine: brilliant straw yellow with light greenish reflections, very fine and persistent effervescence. The nose is delicate and fine with aromas of peach, green apple and figs mingling with typical mineral notes. Fresh in the mouth, rich in structure, persistent in aromas.

Vinification: After manual harvesting, the grapes are carefully selected and then delicately crushed. Natural decanting then of the flower must for about 12 hours. Fermentation at 14° in steel barrels. Further fermentation in autoclave for at least 6 months follows.

Type: White

Grape variety: 100% Ribolla Gialla grapes

Wine classification: Quality sparkling wine Brut

Alcohol content: 12°.

Municipality of production: Bicinicco

Training system: Gujot

Soil: alluvial gravel

Harvest time: mid-September

Yield per hectare: 80 ha

Harvest method: manual

Pairing: excellent as an aperitif, ideal with shellfish and fish in general. Excellent with any dish, including meat.