De gusto in Promomare - Show Cooking: 'Introducing the Mullet'

For this edition, De gusto, in collaboration with the I.S.I.S. A. Pertini Hotel Management School in Grado and Monfalcone, will present two show cooking followed by a tasting in the indoor dining area of the new “PORTICCIOLO Lounge Bar and Bistrot”. A wine pairing will be offered to complement the tasting.

“Adriatic Grey Mullet with its mousse, Fossalon white asparagus, crispy baby potatoes, and a light wild garlic pesto”

The concept behind the recipe was created to enhance the value of Grey Mullet, often considered a “humble” fish but highly sustainable, transforming it into a complete dish through:

• full utilization of all parts of the fish
• the use of seasonal local vegetables
• wild herbs from the local area

Curated by Chef Lucio Madonna (Chef and Professor at the Hospitality Institute I.S.I.S. A. Pertini)

Reservations are REQUIRED - maximum 30 people - and entitle you to a seat and a tasting at the end

(For information on allergens, please ask the Chef directly)