De gusto in Tiare Pasqua 2025

"De gusto in Tiare - Easter 2025" is an Easter event organised by MAST ICC S.b. s.r.l. on behalf of the Tiare Shopping Centre.

From 12 to 19 April, Easter arrives at Tiare! Take part in workshops designed for young and old, where you can make real chocolate eggs, and enjoy the themed markets full of tasty handcrafted goodies.

In particular, the event includes:

- An area of ‘Io Sono FVG’ confectionery products and an area of handicraft products.
- Workshops for children and adults on the theme of chocolate.

Exhibitors:

• Paola Gallopin Hobbyist - Flowers by Paola (Friuli-Venezia Giulia)
  Handmade handicrafts

• Monica Drusolin Hobbyist - Faccio cose e belle (Friuli-Venezia Giulia)
  Handmade handicrafts

• Chiara Franti Hobbyist - Fatto a mano e bello (Friuli-Venezia Giulia)
  Handmade handicrafts

• Pastry Mosaic Cocambo (Friuli-Venezia Giulia)
  Pastry products

Programme:

• Create and give your own Easter egg to mum and dad!

- Children's workshop organised by chef Nevio Lupi
- Every day from 12 to 19 April, from 17:00 to 18:30
- At the Tiare Chef Lab

Workshop dedicated to the little greedy ones, from 4 to 12 years old (max. 10 participants at a time), where your child will decorate his or her egg and, after adding a special dedication to it, can take it home to share it with you!

In addition to the assistance of the master chocolatier, workshop activities include: chocolate eggs, raw materials for decorations, tools for decorating and a shopping bag to take the egg home.

For info and bookings ⇒ Book

• Create your own Easter egg, insert the surprise and decorate it!

- Workshop for adults run by chef Nevio Lupi, with some pupils from the hotel-management school ISIS Pertini of Monfalcone and Grado
- Saturday 12, Sunday 13, Thursday 17, Friday 18 and Saturday 19 April, from 10 a.m. to 12 noon
- At the Tiare Chef Lab

Workshop dedicated to adults (max. 10 participants at a time), where you can create and decorate your own egg, adding a surprise inside. Afterwards, your sweet work of art will be ready to be enjoyed at home!

In addition to the assistance of the master chocolatier and the ISIS Pertini pupils, the workshop activities include: half eggs, accessories for decorations, gift wrapping paper and a carrying bag.

For info and bookings ⇒ Book