Flavors of spring

Chef Paolo Cechet of the restaurant Nuova Locanda del Ficchio in Ronchi dei Legionari (GO), presents the recipe: Risotto asparagi(amo). Followed by tasting.

Asparagus are tender and succulent spring vegetables, extremely rich in beneficial properties. They are widespread throughout the Mediterranean natural environment. Italy is one of the largest producers in Europe.

Discover some curiosities:

- Asparagus white

- Sweet and sour green asparagus

To participate in the show cooking, admission is free and access to the area is allowed only with possession of Green Pass strengthened and with compulsory reservation - N. 50 seats.

Book and check seat availability.