Il Dolce Carso ( with gift) - 03

The creator of Il Dolce Carso Tanja Tuta will guide the tasting and describe the potential of raw materials at Km0 to create innovative recipes. He will then prepare a traditional dessert revisited in a modern way that will be served to those present.

Through a tasting experience, those present will discover the scents of the heath (Karst region) and will taste some local products of this land. Among these, a honey repeatedly awarded for its goodness, an extra virgin olive oil with local aromatic herbs, the bread of a historic bakery, the herbs of the moor become spices to use in the kitchen etc. At the end, participants will receive a small gastronomic souvenir as a gift to remember the scents and flavors of the land.

Tasted products and companies

- herbal tea with wild herbs from the Puress.oil farm in Banne (TS)

- extra virgin olive oil with aromatic herbs from az. farm / Radovič Agritourism in Aurisina (TS).

- bread from the Cotič bakery in Savogna, now also in Gradisca (GO)

- Marasca honey from the Settimi & Ziani beekeeping company in Padriciano (TS).

- Plum gnocchi in B, original Il Dolce Carso recipe: a sweet potato cream with plum jam and topping.

Reservations required, maximum 30 seats