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Salam di cueste

Friuli-Venezia Giulia P.A.T. Product
Description

Boneless pork rib, knife-cut and coarsely ground, spiced and stuffed.

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History

Geografical area

Curiosity

Season

Linked recipes
Main meat courses

Pork ribs with milk

First courses

Salami soup

Side dishes

Stewed beans

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