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Smoked Ossocollo and Culatello

Friuli-Venezia Giulia P.A.T. Product
E.R.S.A. Friuli-Venezia Giulia - Texts taken from P.A.T. and image taken from the volume 'Il Cibario' year 2017.
Description

Unit size: 1.5-1.6kg approx.

Cured and, at time intervals, churned to allow better salt penetration.

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History

Geografical area

Curiosity

Season

Smoked Ossocollo and Culatello Where to find this product
Farm
Ham factory
Restaurant
Points of interest
Linked companies
Linked recipes
Main meat courses

Braised beef cheek

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