The treasure of every land is the history of its products

Share on

Almond tart with berries

Difficulty: Easy Doses: for 8 people

250 g of berry jam,

150 g of type 00 flour,

150 g of sugar,

150 g of almond flour,

1 egg red,

150 g of butter.


The almond was introduced to Sicily by the Phoenicians and was widely used in ancient times for the preparation of sweets. The fruit had for the farmers of the southern regions the same nutritional and energy functions that we had the chestnut. For centuries almonds have become part of the pastry art of the various regions.

This content is not public. Log in to see the recipe preparation.
To add a reviewLogin
No review found Sign in to leave e review
Linked products
Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe