Share on
Crumbled tart with dark chocolate cream and pears
Recipe by Marco Arrigoni
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
For 12 people
Ingredients
For the shortcrust pastry:
400 g 00 flour,
2 whole eggs,
150 g of butter,
140 g of brown sugar,
1 sachet of baking powder.
For the chocolate cream:
250 g milk,
200 g of dark chocolate,
100 g of caster sugar,
45 g of flour 00,
30 g of butter.
2 Kaiser-type pears.
Introduction
This is a tart with a crumbly texture but a soft heart. Delicious, loved by children and appreciated by adults, it can be tasted both warm and cold.
Preparing
This content is not public. Log in to see the recipe preparation.
