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Elderberry cream
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
300 g of elderberry,
water,
20 g of sugar,
cinnamon,
milk,
wheat flour,
20 g of butter.
Introduction
The elder is a 3 to 4 metres tall plant, utilized also in pharmacopoeia, which produces white-yellowish inflorescences with umbelliform corymbs; the fruits are glossy black drupes with violaceous juice: they are to be collected, during the summer months, well ripe. An ancient taste to be rediscovered both for syrups for liqueurs and pastry.
Preparing
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