Prima Res sparkling wine

Grape varieties: 70% Chardonnay - 30% Pinot Noir

Municipality of production: Farra d'Isonzo

Training system: Guyot, 4,500 vines per hectare

Harvest: manual

Vinification: whole-grape pressing at low pressure, cold decanted free-run must with first fermentation in steel at controlled temperature. After 6 months of stabilisation, followed by prise de mousse in autoclave (Martinotti Charmat method) with inoculation of selected yeasts

Maturation: on the lees for at least 18 months

Alcohol content: 12.5 %.

Serving temperature: 6° C - 8 °C

Tasting notes: fresh and structured sparkling wine. Fine on the nose. With hints of fresh white fruit, fresh white flowers, bread crust and mineral note. Good correspondence between nose and mouth, where the entry is firm. With good persistence, the delicate bubble gives a creamy sensation to the palate, which remains clean after drinking.

Perfect as an aperitif, its marked freshness makes it an ideal accompaniment to fish dishes, especially shellfish, lightly spiced cold meats and delicate meat dishes. It also goes well with fresh and medium-aged cheeses.