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Whole San Daniele DOP ham with bone.
The selection follows a precise methodology for all stages of processing from salting to curing, which in our case is a minimum of 20 months.
The minimum weight is 11kg
Delicate and aromatic flavor,allergen-free suitable for celiacs
San Daniele PDO ham has a typical "guitar" shape and is equipped with a foot. When cut, the slice has a uniform red-pink color, with streaks of fat of white color. The aroma is intense, the taste is sweet and delicate. The aroma is characteristic, strictly dependent on the period of maturation.