Bianchera organic extra virgin olive oil 500ml

Bianchera oil is characterised by a medium-intense level of fruitiness, bitterness and spiciness, with predominantly grassy/leafy and artichoke hints and light sensations of fresh almond and tomato, high polyphenol content. 

Polyphenols in extra virgin olive oil play an important role both for human health and for the quality and preservation of the product over time.
Furthermore, these substances affect the organoleptic characteristics from which the spicy and bitter taste typical of Belica-Bianchera extra virgin olive oil derives.

TECHNICAL DATA SHEET

Name: Bianchera

Cultivar: Bianchera, Belica

Altitude: 120 m asl

Locality: Caresana, Trieste

Soil: hilly flisch substrate

Training method: polyconic vase pruning

Harvesting period: last ten days of October/first ten days of November

Harvesting system: Manual with mechanical facilitators

Oil storage: in stainless steel tanks, following filtration

Extraction system: Cold pressing, with latest-generation continuous-cycle mill

Certification: Organic

Fruity: medium-intense

Colour: green-yellow with golden reflections

Format: 500ml glass bottles