De gusto in Salon at Mile 0 - Fish Very Good

For the first year De gusto will be present at "Salon Mile 0 - Fish Very Good", the event organized by Aries Venezia Giulia to promote the local catch. A rich program of showcooking, fishing outings, tastings directly from fishermen. 

On Ponte Rosso Square in Trieste, the A.P.I. ASSOCIAZIONE PISCICOLTORI ITALIANI - Powered by De Gusto - will present fish products from Friultrota & Valle del Lovo. 

COME BY AND VISIT US... WE ARE WAITING FOR YOU AT OUR COTTAGE!

Tasting of "Zattere" based on: San Daniele Trout, Smoked Sea Bass and Fresh Cheeses from the region, accompanied by excellent Prosecco wine from Collio Goriziano and excellent Regional Craft Beer. "Download our menu"

• to taste:

- Smoked Trout "Regina di San Daniele" - Az. Friultrota of San Daniele del Friuli - UD
- Trout fillets with citrus fruits - Az. Friultrota of San Daniele del Friuli - UD
- Trout eggs - Az. Friultrota of San Daniele del Friuli - UD
- Trout Cheeks - Az. Friultrota of San Danile del Friuli - UD
- Ricotta and Goat Stracchino Cheese - Az. Fattoria Vecchio Cortile of Santa Maria La Longa - UD
- Smoked sea bass - Az. Valle del Lovo of Carlino - UD
- Sea fennel - Az. Lagunando of Grado - GO

- Zattere (Bread) - Pastry Shop F.lli Tamburin of Monfalcone - GO

• to drink:

- Sparkling white wine - Pinot grigio "Loria" - Az. Cruna di Subida of Cormòns - GO 
- Prosecco rosé - Glera "Visio" - Az. Cruna di Subida of Cormòns - GO 
- Still white wine - Ribolla gialla "Alfeo" - Az. Cruna di Subida of Cormòns - GO 

- Lager Blonde Beer - Az. Dimont di Arta Terme - UD

- 100% fruit apple juice - Az. La Ferula of Staranzano - GO
- Natural and sparkling water - Dolomia of Cimolais - PN

During the days of July 20, 21, 22 and 23, it is also possible to attend a series of showcooking sessions in Trieste's Ponte Rosso Square, where chef Nevio Lupi, will present recipes based on local fish. The tastings will be accompanied by a selection of regional wines.

• Thursday, July 20:

12.00
Refreshments for guests at the Opening Conference of the event "Salon at Mile 0 - Fish Very Good," with products offered in the little houses accompanied by the following wines:
- Sauvignon Collio Goriziano - Farm Villa Russiz
- Ribolla gialla Charmat Brut method - Farm Villa Russiz
- Vitovska Doc Carso - Farm Zidarich

6-7 p.m. Show cooking:
Red and blue with blue crab
Wine tasting: Prosecco Rosè sparkling wine Charmat method - Farm Tacoli Asquini dal 1836

7-8 p.m. Show cooking:
Mackerel and Karst
Wine tasting: Friulano Doc Friuli Grave - Farm Tacoli Asquini dal 1836

• Friday, July 21: 

11 a.m.-12 p.m. Show cooking:
Gazpacho and mussels
Wine tasting: Vitovska Doc Carso - Farm Castelvecchio

12 p.m.-1 p.m. Show cooking:
Risotto with mantis shrimp, mole mousse, squash blossoms, sparkling wine, saffron and kren
Wine tasting: Vitovska Doc Carso - Farm Castelvecchio 

6-7 p.m. Show cooking:
The citrusy gulf with suri and mullet
Wine tasting: "Joy" Pinot grigio Collio goriziano - Farm Castello di Spessa

• Saturday, July 22:

11 a.m.-12 p.m. Show cooking:
Sea bass duet
Wine tasting: "Loria" Pinto grigio Cuvee Blanc sparkling Charmat Brut method - Farm Cruna di Subida 

12 p.m-1 p.m. Show cooking:
Apricot trout
Wine tasting: "Loria" Pinot grigio Cuvee Blanc sparkling Charmat Brut method - Farm Cruna di Subida

6-7 p.m. Show cooking:
Gnocchetti with cuttlefish and Artiolex Alino
Wine tasting: Friulano Doc Friuli Isonzo - Farm I Feudi di Romans 

7-8 p.m. Show cooking:
Salmon rolls from Val Rosandra and zucchini
Wine tasting: Friulano Doc Friuli Isonzo - Farm I Feudi di Romans

• Sunday, July 23: 

11 a.m.-12 p.m. Show cooking:
Ratatouille with bivalve sauce with fasolari
Wine tasting: Malvasia Igt Venezia Giulia - Farm La Ferula 

12 p.m.-1 p.m. Show cooking:
Spatzle with sardines and sea asparagus
Wine tasting: Malvasia Igt Venezia Giulia - Farm Ferula 

6-7 p.m. Show cooking:
Mollusks (clams) and vegetable garden
Wine tasting: Malvasia Doc Friuli Isonzo - Farm Borgo Trevisan 

7-8 p.m. Show cooking:
Greenhouse fish, salicornia, anchovy roulade and eggplant
Wine tasting: Malvasia Doc Friuli Isonzo - Farm Borgo Trevisan