Trout meets Ribolla Gialla in an explosion of native flavors and tastes

At the event marquee in Piazza Indipendenza, De gusto will introduce the public to Agriturismo San Gallo, sharing its story, activities and gastronomic identity.

The event will be accompanied by a tasting featuring a crostino topped with smoked trout carpaccio, paired with a tasting of Ribolla Gialla produced by the same company.

A meeting between product, territory and wine, where trout and Ribolla Gialla become the protagonists of a story rooted in tradition, quality and authentic flavours.

Free event – Reservation required – Maximum 42 seats.

About us

The Campion Family: Tradition, Territory and Innovation

Since 1983, the Campion family has been developing a Friulian agricultural enterprise that combines tradition, passion and innovation. Today, the group manages approximately 220 hectares and operates in fruit growing, viticulture, cereal farming and aquaculture.

Azienda Agricola La Franca

Azienda Agricola La Franca specialises in fruit growing and viticulture, producing apples, kiwis and grapes. The grapes are processed directly in our winery, which produces approximately 1,600 hectolitres of wine each year, including our Ribolla Gialla Spumante, an authentic expression of Friulian viticulture.

The company is also committed to sustainability through photovoltaic systems installed on its buildings, with a total capacity of approximately 700 kW.

Agrifish S.S.A.

Agrifish S.S.A. focuses on cereal farming and aquaculture, an activity that the Campion family has been pursuing for over 40 years.

Across approximately 130 hectares of cereal crops and 46 hectares dedicated to rainbow trout farming, we directly oversee every stage of production: from the hatchery and nursery to grow-out, sales and transportation.

Managing the entire production cycle allows us to ensure quality, freshness and careful attention to the product.

Agriturismo San Gallo

Located in Cervignano del Friuli, Agriturismo San Gallo represents the meeting point between our farms and the kitchen.

Here, products from our land and waters are transformed into dishes and experiences to be shared, telling the story of our work, our heritage and our connection with the local area.

Smoked Salmon Trout Carpaccio

Our smoked salmon trout carpaccio is made from trout weighing at least 3 kg, carefully filleted and completely deboned.

The fillets are marinated for 12 hours with salt and sugar, then smoked over beech wood and blast-chilled, preserving their flavour and organoleptic qualities.

Ribolla Gialla Spumante

Ribolla Gialla Spumante accompanies the trout with its freshness, elegance and pleasant effervescence.

Its floral and fruity notes, combined with its lively character, make it an ideal pairing for delicate dishes and a perfect match for enhancing the flavour of fish.

From our farms to your table: a journey that tells the story of Friuli through its products, our work and our passion.