Zero Mileage Tourists - The Taste of Knowledge. Tour in 3 stages!
Tour in 3 stages organized by Consorzio Culturale del Monfalconese/Ecomuseo Territori in collaboration with Museo della Cantieristica di Monfalcone and De gusto.
1st stage at 3.00 p.m. Casa delle Associazioni, via Marconi, 1 Pieris (San Canzian d'Is.)
visit to the exhibition "Un dolce da re". The true history of Tiramisu" conducted by Cesare Zorzin (duration expected max 1 hour);
2nd Pair at 4.30 p.m. Museo della Cantieristica Via Del Mercato, 3 Monfalcone
visit to discover the MuCa (duration expected max 1 hour);
3th Pair at 6.00 p.m. Piazza della Repubblica in Monfalcone
Show Cooking and tasting of Tirime su - Coppa Vetturino™ - Speaker: Flavia Cosolo and Davide Iannis. (expected duration max 1 hour);
... and then all in Piazza with "Dolci in festa. The living room of delights".
A dessert like a king! The true history of Tiramisu - Tiramisu, the most famous dessert in the world, was born in Friuli Venezia Giulia, originally made in two well-documented variations in the respective towns of Pieris and Tolmezzo.
Flavia Cosolo will tell you the story of the original recipe, created by Mario Cosolo in the mid-30s of the twentieth century, which from the royal yacht Savoia arrives up to our tables you can enjoy with us the Tirime su - Coppa Vetturino™ the dessert of Venezia Giulia.
www.ccm.it
MuCa - Discover with us the history of the Monfalcone shipyard, the production district and the people who worked and lived there.
www.mucamonfalcone.it
