De gusto in Dolcinfesta 2022

De gusto will be present at the 1st edition of the event "Dolcinfesta - Il Salotto delle Delizie".

PROGRAM

In the two days:

Saturday, May 14 from 11:00 to 23:00
Sunday, May 15 from 10:30 am to 8:00 pm

Area exhibition and sale of confectionery products:

- Pastry shop Mosaico of Aquileia
- Esquimou ice-cream parlour of Staranzano
- Fidolciumi of Fiumicello and Villa Vicentina
- Hempire Sativa-Rogante of Pordenone
- Bais Foods of Monfalcone

Sweet, salty food and beverage tasting stands;

- De gusto di Monfalcone

Exhibition areas with shows: "Lì di Fusàr. Al Vetturino. The Tirimesù of Mario Cosolo" by the Cultural Consortium of Monfalcone - Ecomuseo Territori.
Area dedicated to workshops, conferences, show cooking and presentations, all with an agri-food theme.

Area dedicated to workshops for children;

Entertainment area, with live shows.

SATURDAY 14TH MAY

11.30 - Opening event with stands, sales presentation and sweet and savory tasting;

15.00 - 19.00 Consorzio Culturale Monfalconese in collaboration with the Museo della Cantieristica di Monfalcone and De gusto organizes:

TOUR IN 3 STAGES! - Tourists at zero km / The Taste of Knowledge.
For info and reservations ⇒ THE TOUR (Free guided tour with reservation required max 30 people. Movements by own means)

16.00 - 19.30 - in the Laboratories and Workshops area, entertainment with the magician Gasp and his balloons.

20.30 - 22.00 - "SWEET VARIETY" Not only magic Review of spectacular arts with the extraordinary participation of:
- "Gasp Illusionist" and his amazing illusions
- "Malabarista" the Game-equilibrist
- "Comedy Family Show" Fabrice le Temps with his hilarious magic show.

23:00 - Closing event.

SUNDAY 15 MAY

10.30 - Opening event with stand presentation, sale and tasting sweet and savory;

11.00 - 19.00 - "Maki and Sonia" Clown fantasist entertainment during the day with Maki and his partner Sonia full of fun.

11.00 - 19.00 - The association Turchina with its workshops for children and entertainment:
- "Create your favorite candy" creative workshop of modeling in salt dough.
- "Tasty treats to fish for" Fish for treats in the candy pools.
- "Aim and Shoot" Test your aim by hitting the jars.

18.00 - 19.00 - Show cooking - Master pastry chef Guerrino Tamburin of the F.lli Tamburin pastry shop in Monfalcone, in collaboration with De gusto, presents "Presnitz", a traditional dessert from Trieste. "Presnitz" is a Friuli-Venezia Giulia T.A.P. (Traditional Agri-food Product).
⇒ BOOKING (To attend the show cooking entrance is free with reservation required - N. 30 seats)

20.00 - Closing of the event.