The treasure of every land is the history of its products
Leavened dough cake, with filling, baked in the oven, with a characteristic compact spiral shape.
The filling, when still uncooked, cannot be less than 40% of the total cake weight.
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History
Geografical area
Curiosity
Season
Winery
Tavern
Bakery / Pastry
Restaurant
Typical products retailer
Points of interest
