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Focaccia friulana
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
For 6 people
Ingredients
500 gr of flour 00,
150 gr of butter,
150 gr of sugar,
6 eggs,
24 gr of brewer's yeast,
1/2 glass of milk,
1/2 glass of marsala,
1 vanilla bean,
1 lemon,
salt to taste
Introduction
Focaccia friulana is traditionally an Easter cake, which is prepared and tasted with friends and relatives during holidays. Although it is called focaccia, it has nothing to do with the savory focaccias of other Italian regions.
Preparing
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