Cabernet Franc Friuli Aquileia

Friuli-Venezia Giulia D.O.P. Product D.O.C. Product

Mipaaf (Ministry of Agricultural, Food and Forestry Policies)

Description

RED wine,

with an intense ruby red color. Its smell is characteristic, herbaceous and pleasant. Its taste is characteristic herbaceous, fine, dry and harmonious. Its minimum total alcoholic strength by volume is 10.50% vol., For the "superior" type 11.00% vol.

It should be served at a serving temperature of 16-18 °C.