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Chocolate cake flavored with mulled wine
Region: Friuli-Venezia Giulia
Difficulty:
Hard
Doses:
for 8 people
Ingredients
300 g of butter,
250 g of sugar,
200 g of flour,
5 eggs,
100 g red wine (Cabernet),
20 g of cocoa,
200 g of whole or flaked dark chocolate,
5 g baking powder,
the rind of 1 lemon,
the peel of 1 orange,
1 berry of vanilla,
salt,
cloves,
cinnamon.
For the cream:
500 g of white wine,
125 g of sugar,
4 egg yolks and 2 whole eggs,
40 g corn starch
some cloves,
the rind of 1 lemon,
the peel of 1 orange.
Introduction
The passion for "the nectar of the Gods" grows: chocolate triumphs in its thousand forms, pralines, tablets, mousse, cakes, semifreddo, ice cream. Melting, milk, hazelnuts, arouses uncontrollable passions to the limit of transgressions. In this preparation, flavored with "mulled wine" takes on unique connotations. All to try.
Preparing
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