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Apple and mascarpone cake with cinnamon flavor
Recipe by Marco Arrigoni
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
Ingredients
250 gr of Mascarpone
200 gr flour type "00
50 gr of potato starch
180 gr of caster sugar,
4 eggs,
1 sachet of baking powder
1 tablespoon of rum
1 tablespoon of cinnamon,
Icing sugar to taste
1 lemon,
1 pinch of salt.
Introduction
A simple and delicious recipe for a healthy and high-calorie breakfast. The scent of cinnamon brings us back to the typical sweets of Carnia and Alto Adige, which the women of the house prepared for their children.
Preparing
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