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Apples au gratin on black bread
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
for 4 people
Ingredients
3 apples,
the juice of 1 lemon,
1 dl apple juice,
1 dl of white wine,
sugar,
20 g of pudding powder,
1 tablespoon vanilla powder,
5 cloves,
50 g of raisins,
12 slices of black bread,
50 g of chopped nuts.
To decorate:
1 dl of cream,
1 dl of milk,
2 tablespoons of sugar,
½ spoonful of vanilla powder,
powdered sugar as needed.
Introduction
From the Austrian cuisine, close to our traditions and history, comes a recipe that uses typical products of our area, such as apples, flavored with cloves and white wine, and rye flour, used for the so-called "black bread", in great revival also by us, able to create a delicate combination of flavors.
Preparing
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