The treasure of every land is the history of its products

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Difficulty: Easy Doses: for 4 people

1 litre of milk,

4 eggs,

200 g of sugar,

powdered cinnamon,

the rind of 1 lemon,

powdered sugar.


The name comes from the fact that white ingredients are used in the preparation. It should be said, however, that before indicating a typical nineteenth-century sweet, widespread in the Veneto area and transmitted there in the recipes of our region, white eating in medieval times was a salty dish, which were later added rosy water and ginger.

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