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Blueberry sorbet with buttermilk
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
for 4 people
Ingredients
350 g of blueberries,
125 g of sugar,
250 g of buttermilk,
the juice of 1 lemon,
1 light egg.
Introduction
Although it is generally called small fruit, it is more correct to define blueberry a berry. Acidulous and slightly astringent due to the presence of tannin, it is rich in anthocyanic pigments that give it the characteristic color and that in the popular pharmacopoeia are considered a beneficial aid and a protection for the sight.
Preparing
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