The treasure of every land is the history of its products

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Cake with melted chocolate heart

Difficulty: Hard Doses: for 4 people

100 g of bitter chocolate,

100 g of butter,

140 g of whole eggs,

80 g of granulated sugar,

25 g flour 00,

2 g of baking powder.

For the waffle:

100 g of flour,

100 g of soft butter,

100 g egg whites,

100 g of sugar.

For the sorbet:

50 dl whole milk,

20 g of bitter almonds,

150 g of sugar.


The chocolate is processed in the region by master pastry chefs of the highest level who proceed in the processing starting from the roasting of broad beans. Our ability and expertise in the production of high-quality cocoa products and pralines have also created an important chocolate culture.

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