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Chocolate bavarois

Difficulty: Easy Doses: for 4 people

500 g of milk,

15 g of fish glue,

5 yolks,

225 g of sugar,

500 g of cream,

200 g chocolate chips or chips,

3 discs of sponge cake,

1 internal lemon zest,




Within the new recipes that have integrated and enriched, for natural evolution, the recipes of typical local cakes, the Chocolate bavarois is certainly one of the favorites. Recently, a special micronized cocoa butter has been put on the market, that is dehydrated at very low temperatures, ideal to replace fish glue.

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