The treasure of every land is the history of its products

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Crostoli

(2)
Difficulty: Easy Doses: For 4 people
Ingredients

500 g of flour, 

3 egg, 

30 g of butter, 

2 tablespoons of white grappa, 

1 litre of frying oil, 

icing sugar, 

salt. 

Introduction

The word crostolo derives from the Latin crusta, which indicated a kind of biscuit (street vendors once put ice cream on the crostolo, before the cone was invented). Typical desserts of the carnival festivities, probably of Venetian origin, crostoli are widespread in many regions with different names such as chiacchiere, cenci or galani. 

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