The treasure of every land is the history of its products

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Fondant with white chocolate

Difficulty: Easy Doses: for 4 people

500 ml of fresh cream,

200 g white chocolate with hazelnuts,

250 g of sugar,

4 yolks of egg,

1 sachet of vanillin,

200 g mixed berries,

4 waffles,

powdered sugar.


The scientific name of the chocolate is Teobroma, which in Greek means "food of the Gods". It was already known by the Aztecs who extracted a liquid from the fruit to make it an invigorating and aphrodisiac potion called xocolaltl, a term that in Spanish became chocolate: it is due to the Spanish, moreover, the diffusion of this "nectar of the Gods".

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