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Fondant with white chocolate
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
500 ml of fresh cream,
200 g white chocolate with hazelnuts,
250 g of sugar,
4 yolks of egg,
1 sachet of vanillin,
200 g mixed berries,
4 waffles,
powdered sugar.
Introduction
The scientific name of the chocolate is Teobroma, which in Greek means "food of the Gods". It was already known by the Aztecs who extracted a liquid from the fruit to make it an invigorating and aphrodisiac potion called xocolaltl, a term that in Spanish became chocolate: it is due to the Spanish, moreover, the diffusion of this "nectar of the Gods".
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