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Frozen strawberry with wine soup
Region: Friuli-Venezia Giulia
Difficulty:
Hard
Doses:
for 4 people
Ingredients
1 kg and 600 g of strawberries,
400 g of cane sugar,
30 g of pectin,
60 g lemon juice,
750 g of Verduzzo wine,
300 g of granulated sugar,
140 g toasted and chopped almonds,
125 g of butter,
3 tablespoons of milk,
chopped rosemary,
10 small meringues.
Introduction
A fresh and unusual reproduction of the fruit that triumphs as a dessert in the spring months. The recipe invites experimentation (if the wine soup is a chef’s touch, the more unusual is the combination with the brittle by rosemary), but also creativity and imagination in the setting of the table as a gesture of affection for the diners.
Preparing
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