The treasure of every land is the history of its products

Share on

Gnocchi with ricotta and apple

Difficulty: Easy Doses: for 4 people

250 g fresh ricotta cheese,

2 grated apples,

50 g of type 00 flour,

1 egg yolk, 1 egg yolk,

80 g of sugar,

the peel of 1 lemon and 1 grated orange,

1 teaspoon powdered cinnamon,

1 liter of apple juice (to boil the gnocchi).

For the sauce:

100 g fresh or quick-frozen raspberries,

50 g of sugar.

For the panatura:

80 g of breadcrumbs,

80 g of sugar,

½ teaspoon of cinnamon powder.

For the gasket:

powdered sugar,

whipped cream.


It is a particular version of gnocchi, where it is the shape made with the dough to give the name to the preparation, which is very attractive. The ricotta (the name comes from the Latin and indicates the phase of annealing the serum), which is not a real cheese, must be rediscovered, because it is healthy and offers great satisfaction in the sweet sector.

This content is not public. Log in to see the recipe preparation.
No review found Sign in to leave e review
Linked products

Apple juice

Animal products

Goat ricotta cheese

Vegetable products

Zeuka apple

Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe