The treasure of every land is the history of its products

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Difficulty: Medium Doses: for 4 people

For the pasta:

125 g of type 00 flour,

60g of granulated sugar,

1 egg,

70 g softened butter at room temperature,

5 g vanilla essence,

1 pinch of cinnamon.

To garnish:

75 g of almond flour,

75 g of sugar,

1 lemon,

20 g of cocoa,

1 pinch of cinnamon,

2 eggs,

50 g of butter,

100 g of raspberry jam.


Linzertorte, of Germanic origin, is a typical "Nordic" tart. The influences of Austrian culinary culture have made it very common in Julian territory. It is at the bottom of a stuffed cake, almost always made with almonds, where you can vary the ingredients (raspberries or blueberries) and dose to taste the aromas of spices.

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