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Mousse with white chocolate
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
40 g of egg yolks,
50 g of whole eggs,
25 g of water,
75 g of sugar,
100 g of white chocolate in pieces,
250 g of liquid cream.
Introduction
Chocolate arouses irrepressible passions: to the fans of the product we point out the reading of at least two of the many unmissable volumes on the subject: "Chocolat" by Jeanne Harris and "Cacau" by Jorge Amado. To «breathe the lively and terrestrial taste of the Americas, the spicy and resinous scent of the rainforests».
Preparing
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