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Pumpkin tart
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
for 8 people
Ingredients
1 kg of pumpkin already cleaned,
300 g of flour,
150 g of butter,
2 egg yolks,
200 g of sugar,
1 pinch of salt,
the grated peel of 1 lemon,
2 eggs,
cinnamon,
100 g of sugar,
100 g of macaroons,
50 g of mixed candied fruit cut into cubes,
4 tablespoons of cream,
butter.
Introduction
It is not just a simple vegetable: the pumpkin, after years of oblivion, has returned forcefully on our tables. Sure of this, thanks to its intrinsic qualities (lightness and calorie scarcity in the first place) and extraordinary versatility, it has also established itself in the sweet sector. With respectable results like this pie.
Preparing
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