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Semifreddo with Picolit
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
for 4 people
Ingredients
10 yolks,
125 g of Picolit,
250 g whipped cream,
200 g of sugar,
60 g of meringues
For the vanilla cream:
250 g of milk,
250 g of cream,
5 yolks,
100 g of sugar.
Introduction
In semifreddo, the ingredients of the foamy mixture to be tasted by the spoon can be very different from each other and sometimes seem to contradict for tastes or components. In this recipe the presence of a special dessert wine produced in the region and combined with vanilla cream makes the recipe really appreciable.
Preparing
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