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Vanilla kipfel
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
250 g standard 00 flour,
200 g of butter,
100 g peeled almonds without skins,
70 g of sugar,
vanilla sugar to garnish.
Introduction
The kipfel with vanilla is an Austrian biscuit, firmly implanted in the tradition of Trieste, especially on the occasion of the Christmas holidays. The characteristic crescent shape is one of the many transmigrations (as in the case of potato chifels) of the first loaves created in Vienna in memory of the victory over the Turks.
Preparing
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