Adriatic Sea Anchovy Fillets (Sardòni) (Gold can) - 100 gr

The anchovies (Sardòni) from Cape Trieste are selected at the source, i.e. on the fishing boat and then meticulously placed in special steel vats with the right amount of natural salt, to be pressed for a period of at least twelve months. The fish is then cleaned, filleted and placed in the appropriate containers strictly by hand.

The secret of Cape Trieste is the salt, which must be rigorously natural and of the right quantity, and the use of a mix of sunflower oil and a bi end of local evo oil.

Product description: Selected anchovy fillets (Gold Selection) salted in olive oil
Composition: Salted anchovy fillets 55%: - anchovy (Engraulis encrasicolus) - salt Olive oil 45%.
Preservation: Salting with sea salt Preservation in oil
Fishing method: Caught at sea, fishing zone FAO 37.2
Origin: Croatia
Storage temperature: 4 - 10°C
Organoleptic characteristics: Appearance: Dark red to brown in colour Smell: Characteristic pleasant smell, no extraneous odours Taste: Characteristic salty
Taste consistency: Inelastic, firm and resistant to pressure
Weight: Net 100 g / Drained 60 g
Allergens: Fish and fish products

Average nutrition declaration (For 100 g net drained weight):
Energy Fat 894 KJ/ 214 kcal
of which acids 11 g
Saturated fats 1,9 g
Carbohydrates 0.9 g
of which sugars <0.5 g
Protein 28 g
Salt 12 g

Consumers: Intended for consumers of all ages
Special warnings: People with a fish intolerance should not consume this product.
Use: Intended for direct consumption. No treatment required
Expiry date: 12 months from date of manufacture
Special requirements after opening: After opening, consume within 7 days. Fillets must be completely covered with oil and container must be covered with lid after use
HACCP system: Fully implemented
Certificates: IFS, HACCP
OGM: The product does not contain genetically modified organisms
Sanitary facility number / EC licence: HR 2961 EU
Sale: Trade