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Apple strudel
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
For 6 people
Ingredients
1kg of rennet apples,
150g of 00 flour,
50g of butter,
1 egg,
1 yolk
2 tablespoons of breadcrumbs,
40g of pine nuts,
50g of granulated sugar,
50g of sultanas,
1 tablespoon of peach jam,
cinnamon,
icing sugar.
Introduction
It is easy to say strudel, but everyone associates with this word a personal idea. The Trieste strudel, more commonly called strucolo (from the Slovenian strukel), does not have much to do with the South Tyrolean strudel. The peculiarity of our strudel is the pastry, which must be very thin. In addition to apples, it can be stuffed with cherries and plums.
Preparing
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