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Chocolate pudding
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
200 g of dark chocolate in bars,
100 g white flour 00,
100 g of butter,
100 g of sugar,
1 litre of milk,
1 lemon,
dry marsala.
Introduction
Very common were puddings, often covered with the "satò" (from the French "chaudeau"), a sauce made of sugar and egg red. At least one metal mold to hold the puddings was also present in the more modest families. They were puddings of cream, breadcrumbs, chocolate, almonds, peaches and even potatoes and corn flour.
Preparing
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