Gloria Clama the Carnic Chef's hat trick
Gloria Clama, chef of the class of 1978, is a tenacious and precise woman who decided to embark on the Masterchef adventure.
That adventure gave her the opportunity to fulfill her dream, to open a restaurant "Indiniò"
And it is there, in the restaurant in Raveo immersed in nature, that every day dishes are born that are a true tribute to Carnia and its forests: smoked meats, milk lichen and honey, spruce granita, are some examples of a cooking philosophy that aims at a balance between flavors.
Among the declinations of her passion for cooking is a love of books on the[Segue]