Food and wine customs and traditions

For the first time in Friuli Venezia Giulia, the undisputed homeland of Salami, San Daniele ham and Frico, there will be a competition dedicated to homemade salami. "The ONAS Friuli Venezia Giulia delegation will present the first edition of the Competition for the "SALAMI FVG 2024" award to be given to the best minced meat products made in the territory. March 16, 2024 - Trieste The review aims to: enhance one of the most identifiable products of regional charcuterie and that best interpret the tradition, history and characteristics of the territory; foste[Segue]