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Trilogy of desserts

Difficulty: Hard Doses: for 4 people

For the cappuccino coffee:

200 g of cream,

4 small coffees,

10 g of gelatine,

100 g whole milk,

1 tablespoon of honey.


For the mousse:

100 g of apricot pulp,

100 g of dark chocolate,

200 g of whipped cream.


For the fruit cocktail:

mixed fruits (apples, pears, oranges, kiwis, red fruits)


the juice of 1 lemon



An apparently complex trilogy to realize, but full of creative ideas, that can be experienced even one at a time. At the base, there is always chocolate, a food with high energy value, precious in the nutrition of children, adolescents, convalescents, athletes, but above all true "king" of sweet preparations.

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