The treasure of every land is the history of its products
On behalf of the Yacht Club Monfalcone, De gusto created the refreshments on the occasion of the presentation of the N.A.R.C. Circuit for the year 2025.
Products and Farm Involved:
Chopping boards with:
- Salame Friulano - "Wolf"
- San Daniele ham - "Prosciuttificio Morgante"
- Montasio DOP cheese - "Formaggi Tosoni"
Crostini with:
- Trieste Prague Ham Mousse - "Dentesano Salumi"
- Traditional creamed salt cod and truffle - "Cape Trieste"
Gluten Free vegetarian finger food:
- Vat-flavoured aubergine cream and taralli crumble - "Gaia"
Grissini and Sneck:
- Marcoritti breadsticks - "Valentino Marcoritti"
- Frico sneck - "Formaggi Tosoni"
Sweets, jams and honeys:
- Presnitz - "Bakery Sandrigo Aquileia".
- Biscuits "Saraceni gocce" with chocolate drops (Gluten Free) - "Gaia".
- Wildflower honey - "Lycia Apicoltura".
- Figo Moro Jam - "Consorzio del Figo Moro"
Beverage:
- Sparkling white wine "Prima Res" - "4PR birrai in friuli"
- Red wine "Refosco da peduncolo rosso" - "Brojli"
- White wine "Malvasia" - "Ferula"
- White wine "Sauvignon" - "Colmello di Grotta"
- Natural and sparkling water - "Dolomia"
- 100% apple juice - "4PR birrai in friuli"
For the mise an place we used wooden cutting boards, a set of BIO forks, knives and napkins, and Tritan glasses.