The treasure of every land is the history of its products
For the third year, De gusto will be present at the Gusti di Frontiera event from 25 to 28 September 2025 in Gorizia.
In this edition of Gusti di Frontiera in the year of GO25!, PromoturismoFVG will participate with a truck located in Piazza Vittoria.
Thanks to the collaboration between the Regional Authority and De gusto, on the occasion of Vinitaly, we we responded to the request from PromoturismoFVG to manage the Food & Beverage service for guests and visitors of the "Io Sono FVG" truck by offering "Le Zattere" stuffed with local products, accompanied by a selection of regional wines. There will also be craft beers (GLUTEN FREE).
For the table service, De Gusto, in addition to its own staff, will rely on the collaboration of students from the ISIS Pertini Hospitality Institute of Grado and Monfalcone.
A performance by the talented violinist Foti is also planned.
The Truck will be open to visitors during the following times:
-San Daniele Trout with Bianchera EVO Oil
(Bakery Sandrigo Aquileia, Friultrota di Pighin Mauro, EVO oil by Tul)
-Cooked Ham Praga Trieste (GLUTEN FREE), hand-sliced, with Kren
(Bakery Sandrigo Aquileia, Cooked ham by Dentesano, Gaia GLUTEN FREE taralli)
-San Daniele DOP Prosciutto Crudo
(Bakery Sandrigo Aquileia, Prosciutto crudo by Terra Madre)
-Truffle Cream with Montasio DOP
(Bakery Sandrigo Aquileia, truffle cream by Dr Truffle, Montasio from the Consorzio del Montasio DOP)
-Dentice Fish Cream
(Bakery Sandrigo Aquileia, sea bream cream (Dentice) by Cooperativa Pescatori di Monfalcone)
-Gubana
(Bakery Sandrigo Aquileia)
Red Wines:
- Cabernet Sauvignon – Carso DOC - Castelvecchio Winery
- Refosco dal Peduncolo Rosso – Aquileia DOC - Vini Brojli
- Merlot – Isonzo DOC - Bracco 1881
- Primi Passi – Venezia Giulia IGP - Rodaro Winery
White Wines:
- Friulano – Friuli DOC - Tacoli Asquini dal 1836
- Malvasia – Carso DOC - Castelvecchio
- La Mont-Brach Collio Bianco – Collio Goriziano DOC - Bracco 1881
- Ribolla Gialla – Collio Goriziano DOC - Toros
Sparkling Wines:
- Prima Res Metodo Classico Millesimato (70% Chardonnay, 30% Pinot Noir) - 4PR
- Ribolla Gialla Brut Quality Sparkling Wine - Tacoli Asquini dal 1836
- Pinot Nero Brut (100% Pinot Noir) - Tenuta Villanova
- KK Metodo Classico Dosage Zero (50% Chardonnay, 50% Malvasia) - Edi Kante
Bottled Beers (GLUTEN FREE):
- Beer Dimont GJAN Blonde - DIMONT
- Beer Dimont Amber BAGAN - DIMONT
- Beer Dimont PORTER GJULIT - DIMONT
Non-Alcoholic:
- Apple Juice
- Still / Sparkling Water – Dolomia
Liqueurs: